Wood-Pressed Safflower Oil is extracted from safflower seeds using a traditional, cold-pressing method with a wooden press, often referred to as a "Kachi Ghani" or "Mara Chekku". This process minimizes heat exposure, preserving the oils natural nutrients, including essential fatty acids and antioxidants. Its a popular choice for cooking due to its mild, nutty flavor and high smoke point, making it suitable for various cooking methods. ​​​​​​​